511 Easy Wild Game Recipes
The Hunting Society has published Chef Gahagan's Important new book - 511 Easy Wild Game Recipes. As a Hunting Society Patron, you are entitled to a 50% discount on the Ebook.
In addition to his 511 recipes, Chef Gahagan tells you how to solve vitally important wild game preparation problems
- how to tenderize the meat, and
- how to clean the taste of wild game
- how to cook wild game
- easy delicious recipes for light sauces to enhance the flavor of your game.
- how and why to use taste enhancers.
Chef Gahagan has the largest and most popular game recipe websites on the internet.
His book is encyclopedic in its coverage with over twice the recipes on his website. It starts with Alligator recipes and ends with Woodcock.
There are over 80 delicious Venison recipes from France and the US, The Royal Duke of Cumberland's recipe for his Grouse and Roebuck sauce, Partridge and Pheasant recipes from Italy and England, and Rabbit recipes from Germany and Spain plus recipes inspired by famous restaurants whose work he has he has reviewed.
It is no wonder that Chef Gahagan has become the recognized expert on cooking Wild Game. Many of his recipes have been shown on TV and republished in newspapers, cooking, hunting, and outdoor magazines.
All of this makes his book a wonderful Christmas and birthday present for hunters and their brides. The eBooks and the printed version are identical in format.
Here is a picture of the back and front covers
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Best of all, as a Hunting Society patron you get an incredible 50% introductory discount (HALF OFF) or only $5.00 for the Ebook. That is less than a penny a recipe - so buy one now for yourself, your bride or a hunter friend and enjoy the food.
For the Kindle Edition or a Print version go to Amazon.com
Have a Happy and enjoy all the Easy, Delicious Recipes.
Contact us by email Contact us by Mail or Telephone using the information below.
huntingsociety.org
255 Bayville Road Locust Valley, NY 11560-0173 Telephone: 516 629-6052 Email: fgahagan1@yahoo.com