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Malbec Wine
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Thank you for visiting Malbec Wines. We try to provide you with the most complete information we can about how to use wine with food. If you have recipes to contribute, please do and we will give you credit if you wish. We update our sources constantly. Please scroll down to learn more.

How to Use Malbec Wine with Wild Game
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The ripe, lush, black wine from the Malbec grape has a full hearty flavor goes best with red meat game particularly, Beef stew. Elk, Moose, Bear, Caribou, red meat game stews and also with Duck, Pigeon, Dove and Goose.

History
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Malbec is one of the six varieties approved for making red wines in Bordeaux. It is used in small percentages and is being grown and included less every year. The only place that it is on the upswing and makes high quality wines is the most planted grape in Argentina and the third most popular in Chile. Elsewhere, it is planted in small amounts and is usually included because of its background in Bordeaux. It is a thin skinned grape that needs more sun and heat than either Cabernet Sauvignon or Merlot to mature.

A French red-wine grape grown in Bordeaux, in parts of the Loire Valley, and in Cahors. In the Loire Valley Malbec is blended with gamay and Cabernet Franc. In Cahors, where dark-colored, full-flavored, tannic wines are produced, Malbec is the prominent variety, usually blended with small amounts of Merlot.

Taste
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, Wine drinkers who like potent reds, love Malbec's rich, inky color and fat, juicy personality make it brilliant with mellow, long-simmered dishes like braised red meats and stews. The deep legendary "black" wine of Cahors, traditionally matched to such rib-sticking dishes as the hearty cassoulet, is a splendid example of Malbec.



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