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Smoked EL Paso Venison Sausage
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6 lbs. venison, cubed
1 tbsp. MSG
3 tbsp. sugar
1 1/2 tbsp. black pepper
6 lbs. pork, cubed
1/4 tsp. Allspice
1 1/2 tbsp. garlic powder
1 tbsp. crushed red pepper, to taste
1/4 cup salt

Mix all ingredients and grind several times. Smoking improves the flavor, but sausage may be frozen without smoking in patties, sausage bags, or casings.

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