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Roast Wild Turkey in Irish Cream SauceOASTED PHEASANT
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Enough White Meat of Wild turkey for 4 1 tsp. salt
1/4 tsp. pepper
3 stalks celery
1/4 cup melted butter
3 bacon slices done to a crisp
1 med. onion
1 (3 oz.) can mushrooms
1 chicken bouillon cube
1/2 cup Irish Cream Whiskey
One half cup heavy cream
Seedless Grapes Wild rice

Sprinkle salt and pepper on Wild Turkey. Put in a pan with mushrooms, celery and butter. Mix onion, mushrooms, and reconstituted bouillon cube together and ad to pan.

Simmer until tender.

Deglaze pan, pour off fat, blend residue with vegetables on high with cream and Irish Cream for a sauce. Add grapes, Serve with wild rice.

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