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DUCK FINGERS
3 duck breasts
Cut meat from breasts into 1/4 inch thick slices and soak them in milk for 6-8
hours. Fry onions in oil. Drain milk, roll duck strips in flour and fry. Season to
taste and serve with fried onions.
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2 cups milk
2 onions
1/4 cup oil
1 cup flour
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