Thank you for visiting. We hope you like our recipes. Please scroll down to learn more.

Elk Stir Fry
Bookmark this valuable site

• One part Elk steak
  
• 2 parts carrots
  
• 2 1 part bean sprouts
  
• 1/2 part celery
  
• 1 part broccoli
  
• 1/2 cup unsalted peanuts
  
• 2 cloves garlic, minced
  
• 1/2 cup soy sauce
  
• 1 Tbsp. crushed red pepper
  
• 1 teaspoon cumin
  
• Cooked noodles--excluding seasoning packet

  (Exact amount of ingredients is proportional to how many people you are serving. Using 1/2 lb. of Elk as 1 part will feed 2 hungry people.)

  Slice steaks cross grain and marinade in soy sauce for one day. Throw a little oil in a hot wok to avoid sticking. Stir in Elk for about 1 minute. Add other ingredients, including seasoning, stirring frequently. Add additional soy sauce to coat all ingredients. Stir in noodles and serve immediately. This dish is low in fat---the only fat comes from the peanuts and oil, which you can control.