Elk Hash
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2 tbsp. Bacon drippings




1 large Onion, chopped




3 c Cooked and ground Elk leftovers.




2 Med. potatoes cut in 16 pcs.




1 tbsp. Flour




1 Clove garlic, minced




3 cups Beef broth




1/4 ts Black pepper




1/4 ts salt




1/4 tsp thyme



1/2 tb Chili powder

Brown onion and potatoes in bacon fat. Add flour and make a roux:, add Elk, broth and other ingredients. Let simmer until tender.

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