Goose
1 onion, sliced
1/2 cup butter or drippings
Salt and pepper
2 cups fresh mushrooms - sliced
2-3 sliced onions 2 cups water
1 bay leaf
1 tbsp. sugar
1/8 teaspoon powdered thyme

Wash and quarter Goose, brown with onion and baste with fat. Add salt, pepper, water, and bay leaf. Cook 1 1/2 hours over low heat. Saute mushrooms, onionssalt and sugar together. Add to Goose and continue to cook 30 more minutes. Serve with wild rice.