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Mooseburgers
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If the moose or venison meat is very lean, add some bacon fat to the meat when having it ground (10-15%).

Mix with onion soup mix (1 packet per pound of meat) for more flavor.

You may cook these burgers the same as any beef-burger - saute, broil, or grill. Be sure not to over-cook as this will dry out your game meat.

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