Barbecue Moose Chops
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20 Moose chops

6 oz Italian Salad Dressing

1 lg Onion, chopped

2 ounces sugar

2 oz Garlic

Place aluminum foil on hot grill with sides folded up, so there is no runoff of juices. Place chops on foil. Add salad dressing, chopped onion and sugar. Sprinkle garlic salt on chops each time you turn them. When chops are done, remove foil from grill. Place chops back on grill and sprinkle with garlic salt each time you turn them until charcoal black.

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