Preheat oven to 425 degrees. Place roast on piece of heavy duty
aluminum foil. Sprinkle 1/2 pkg of dry onion soup over meat.
Bring edges of foil together and seal tightly. Place in shallow
roasting pan and bake for 2 to 2 1/2 hours. There will be ample
juice collected inside foil which can be thickened for gravy.
1/2 pkg. of dry onion soup 


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