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Raisin Gravy Rabbit Bookmark this valuable site
1 to 2 rabbits cut into quarters
1 cup red wine
1 tbsp sugar
2 tsp. salt
1 onion, chopped
4 whole cloves
1/2 tsp. allspice (optional)
1/2 cup dark raisins
1/4 cup brown sugar
Place rabbit pieces in deep pot and cover with cool water. Add red wine and water sufficient to cover, 2 tsp. salt, onion,
cloves, bay leaves, and allspice. Cook until almost tender and then add raisins
and brown sugar. Continue cooking until rabbit is tender and done. Remove rabbit
from pot and thicken liquid with a roux of flour and water. Replace rabbit in
thickened gravy and heat just before serving.