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RABBIT SUPREME
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Two ready-to-cook wild rabbits
1/4 cup olive oil
2 tbsp. butter or margarine
1 cup chopped onions
1 1/2 cup chopped muchrooms
1 clove garlic, minced
2 tsp. Salt
1/4 tsp. Pepper
1 cup heavy cream
1 tsp sugar
1 cup sour cream
Preheat oven to 350
Saute rabbits in a pot until brown;
Cook onions and mushrooms in a pan; add to pot; Stir in garlic, salt, peppert, sugar and gradually stir in milk; cook, stirring constantly, until mixture thickens. Place pot in oven and bake 1 hour and 10 minutes
or until rabbit is fork-tender. Remove pieces to warm platter. Stir sour cream
into gravy; heat, stirring constantly (do not boil). Serve gravy over rabbit.
Makes 8 servings.
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