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Barbecued Rattlesnake

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1 large rattlesnake, freshly skinned, and cleaned
Barbecue sauce
Salt and pepper to taste

Cut snake into 4-6 inch sections. marinate snake in barbecue sauce several hours. Wrap sections in tinfoil and barbecue over charcoal for 45 minutes. To keep meat from drying out, baste with barbecue sauce every 10 minutes.

Combine first 5 ingredients and boil until tender. Chop meat finely and mix well with remaining ingredients. Serve on sandwiches or over quartered tomatoes and lettuce.

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