Barbecued Venison Ribs
Bookmark this valuable site

Red Wine sufficient to cove ribs in a marinade 1 1/2 c Water
1 cup Currant or plum jelly or jam
1/2 Brown sugar
1/4 md Onions, finely diced
1/8 tsp cloves
1/2 tsp dry mustard 1/2 tsp garlic powder 1/2 ts Salt
6 lb Venison ribs with some loin meat attached
Freshly ground black pepper to taste

Preheat oven to 325 degrees. Combine all ingredients except the ribs in a large bowl. Blend well. Sprinkle ribs with pepper and additional salt. Place in 5 qt. roasting pan in double layer. Roast 1 hour. Pour sauce over ribs. Increase heat to 350 degrees and bake until ribs just begin to char on top, about 1 1/2 hours. Turn ribs over cover pan and bake about 30 minutes longer, until ribs are tender and sauce is thick. To serve, place ribs on serving platter. Pour sauce over ribs. Makes about 6 servings. >

Note: If venison is a little gamey tasting, increase vinegar in sauce to 3 tbsp. Taste sauce after mixing and add additional brown sugar to taste, about 1/2 cup.

Return to Recipe Index

Now, Click Here to Enjoy our 2,272 pages of Hunting Guides, Animal Pictures and Information, Hunting, Archery, Gun and Dog sites; also Clubs recipe, , Wine and Personal Safety Suggestions, most with Forums and Historical and Educational Information

eders.com - Archery and Hunting Equipment Eders.com offers over 10,000 hunting items and other archery equipment at great prices.

Professional Bowhunter Buyer's Club Join and Save an Insane Amount of Money on future Orders at eders.com.

edersBow.com - Bowhunting Tips Check out this online bowhunting magazine/blog.

BowhuntingLinks Find all Archery and Hunting Companies here.

Hunting Forums Have questions about archery or hunting. Check out these forums.

Please check out some of our sister sites: Fishing Society : Easy Fish Recipes : Wild Game Recipes : Boating Info : 1001 Easy Recipes : Archery Society.