One part venison steak

2 parts carrots

2 1 part bean sprouts

1/2 part celery

1 part broccoli

1/2 cup unsalted peanuts

2 cloves garlic, minced

1/2 cup soy sauce

1 Tbsp. crushed red pepper

1 teaspoon cumin

Cooked noodles--excluding seasoning packet

(Exact amount of ingredients is proportional to how many people you are serving. Using 1/2 lb. of venison as 1 part will feed 2 hungry people.)

Slice steaks cross grain and marinade in soy sauce for one day. Throw a little oil in a hot wok to avoid sticking. Stir in venison for about 1 minute. Add other ingredients, including seasoning, stirring frequently. Add additional soy sauce to coat all ingredients. Stir in noodles and serve immediately. This dish is low in fat---the only fat comes from the peanuts and oil, which you can control.

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