Venison Tid Bits
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Marinate desired amount of venison tenderloin cut into small bite-size chunks for one day. Then wash thoroughly.
1/3 cup red wine
1 tsp thyme
One half tsp. tarragon
1 cup oil
6 tbsp. soy sauce
1 1/2 tsp. garlic powder
1 half cup. diced onions
1 half cup sliced mushrooms
Bacon

Shake above ingredients in a small jar. Cut about 1 pound of venison into small bite-size chunks. Place venison in a bowl and marinate in above sauce several hours. Wrap a small slice of bacon around each chunk and spear with a toothpick. Set oven to broil. Place venison bites on broiler rack or pan. Cook on the lowest rack from heat and then move closer to heat to crisp the bacon.

Be careful not to overdo; venison gets tough when overdone

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