Venison Meat Loaf
Bookmark this valuable site

2 lb ground venison
1/2 lb ground beef
1 tbsp. butter or margarine
1/2 cup minced onion
1/4 cup minced celery
2 eggs
1 cup quick oatmeal
1/2 cup sherry, red wine or milk
2 tsp. salt
1 tsp. pepper
1 tbsp. sugar
1/2 tsp garlic powder
1/2 tsp thyme leaves
1/2 tsp oregano leaves

About 2 hours ahead or early in day:

Preaheat oven to 350 degrees. In 8-inch skillet over medium heat, in hot butter or margarine, cook onion and celery until tender, about 5 minutes. Meanwhile, in large bowl, with fork, beat eggs, slightly. Stir in bread crumbs and all other ingredients. Add venison, beef and onion mixture; mix well. Place mixture in 9x5" loaf pan and bake 1 1/2 hours. Pour off pan juices. Serve hot or cold. Makes 8 to 10 servings.

Return to Recipe Index

Now, Click Here to Enjoy our 2,272 pages of Hunting Guides, Animal Pictures and Information, Hunting, Archery, Gun and Dog sites; also Clubs recipe, , Wine and Personal Safety Suggestions, most with Forums and Historical and Educational Information

eders.com - Archery and Hunting Equipment Eders.com offers over 10,000 hunting items and other archery equipment at great prices.

Professional Bowhunter Buyer's Club Join and Save an Insane Amount of Money on future Orders at eders.com.

edersBow.com - Bowhunting Tips Check out this online bowhunting magazine/blog.

BowhuntingLinks Find all Archery and Hunting Companies here.

Hunting Forums Have questions about archery or hunting. Check out these forums.

Please check out some of our sister sites: Fishing Society : Easy Fish Recipes : Wild Game Recipes : Boating Info : 1001 Easy Recipes : Archery Society.