Advertisements

Expanded Self Defense site 1,000s of self defense pages on stun guns, laser and tasers, house alarms and lighting; also a complete Martial Arts Directory for ju jitsu, Karate, Tae Kwon Do et al

Huge Boating and Sailing Site 1,000s of pages and wonderful pictures of Sail and Power Boats plus 100 new pages on Sailing and Naval History from Salamis to WW II

Learn about our new, easily affordable Banner Ad only $15 a month for six months to lure your share of our 5,500,000 customers to your site.

Thank you for visiting. We hope you like our recipes. Please scroll down to learn more.

Sauteed Filet of Venison
Bookmark this valuable site

Wash venison thoroughly.

Cut filet into 3/4" to 1" thick slices
butter
Thin lemon slices or frozen lemonade (easier)

Brush sliced with a very small amount of lemonade. If using lemon slices, Slice lemon very thin and place a slice on each fillet. Place in refrigerator; wait 15-30 minutes. Remove, turn over, and place lemon slices on top. Again, let stand in refrigerator 15-30 minutes. Saute filets lemon side up, in skillet and brown quickly. Turn, placing lemon on browned side, and cook until rare or medium rare. Sprinkle with salt and serve. Serve rare. Do not overcook as venison is dry and will toughen almost immediately.

Please scroll down for Recipe Index