Advertisements

Expanded Self Defense site 1,000s of self defense pages on stun guns, laser and tasers, house alarms and lighting; also a complete Martial Arts Directory for ju jitsu, Karate, Tae Kwon Do et al

Huge Boating and Sailing Site 1,000s of pages and wonderful pictures of Sail and Power Boats plus 100 new pages on Sailing and Naval History from Salamis to WW II

Learn about our new, easily affordable Banner Ad only $15 a month for six months to lure your share of our 5,500,000 customers to your site.

Thank you for visiting. We hope you like our recipes. Please scroll down to learn more.

Venison Roast
Bookmark this valuable site

4-6 slices of bacon
1 tsp. Salt
One half tsp. pepper
1 quart meat stock or 1-2
   cups of Port Wine and water to
   make up a quart

garlic or garlic powder
six small carrots
six mushrooms
1 medium onion
one half cup minced celery
Two thirds cup sherry

Fry 6 slices of bacon (crisp) in dutch oven. Remove bacon and leave grease in oven. Pierce roast and insert slivers of garlic in holes or coat roast with garlic powder, salt and pepper. Heat bacon grease and sear roast on all sides until very brown. Add medium diced onion, carrots, mushrooms and celery. Cook very slowly for about 3 hours (or until done). Blend vegetables to thicken sauce. Add Sherry.

Please scroll down for Recipe Index