Here are 13 Easy, No Fuss Gourmet recipe sites to save you time, money and a lot of work.

Hors d'oeuvres Recipes Easy Beef Recipes Easy Burger Recipes 1000+ Easy Fish Recipes Easy Casserole Recipes 120 Easy Chicken Recipes Easy Lamb Recipes

Easy Pasta Recipes 170 Easy Pork Recipes Easy Salad Recipes Easy Soup Recipes Easy Steak Recipes 100 Easy Venison Recipes 1,000 Wild Game Recipes

Thank you for visiting. We hope you like our recipes. Please scroll down to learn more.

Venison Stock
Bookmark this valuable site

Thoroughly clean and wash venison
Venison
Water to cover
2 Large chopped Onions
1 tsp. Garlic Powder
Salt and Pepper
2 tsp. sugar
1 tsp. MSG
2 tbsp. butter or bacon fat

Marinate venison in buttermilk and themn wash to remove gamey taste.

Cut off all fat. Boil meat, onions and seasonings in water to cover until it falls off bone;.

Remove meat and cut it into small pieces. Put in frying pan with butter or bacon fat and saute until slightly brown. Correct all seasonings. Save the meat for hash. Use the stock for gravies or freeze.

Please scroll down for Recipe Index

Return to Recipe Index

More Easy Recipe Sites
Bookmark this valuable site