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Can Openers Venison Casserole
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2 lbs. of venison cut into bite sized portions and marinated.
2 cups mushrooms
1 can mushroom soup
1 pkg. dry onion soup mix
1 cup Italian style canned tomatoes or 2 fresh tomatoes

Heat oven to 350 degrees F. Place meat in casserole dish and add mushroom soup, dry onion soup mix, and tomatoes. Cover and bake for 1 hours if marinated, 2 hours if not marinated.

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